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A few dishes from the current card — tap any shot to view larger.
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Discover Es Campur Special Ko Acia, a legendary dessert spot in Central Jakarta offering 11+ fresh, halal es campur variants with quality ingredients and cozy street-side charm. Affordable prices, soft mung beans, and rich palm sugar flavors await near Husada Hospital.
Es Campur Special Ko Acia is a legendary dessert spot tucked away on Jl. Dwiwarna Raya in Central Jakarta. This humble roadside stall has been serving fresh, fragrant es campur gula merah since 1980, making it a beloved gem for locals and dessert enthusiasts alike. What sets this place apart is its rich variety—offering around 11 to 12 authentic ice dessert variants that feature quality ingredients like soft, smaller mung beans and red beans, perfectly balanced in sweetness.
The dessert’s freshness and texture speak volumes about the care put into each bowl. Unlike typical shaved ice desserts, Ko Acia’s es campur provides a dense and satisfying bite without compromising hygiene. The cozy but limited seating invites you to savor your treat slowly, and though parking can be a hassle, the nearby supermarket space helps.
At an affordable price ranging from IDR 22k to 27k, this spot delivers both value and nostalgia. Its enduring popularity and distinct flavors make it a must-visit for anyone craving authentic Indonesian cold desserts.
A few dishes from the current card — tap any shot to view larger.
Halal. Good dessert with 11 or 12 variants. Side street, small outlet, limited table and seat but you can sit next door. Parking for a car is tricky, just park directly at the supermarket. 27k for the es campur.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.